Kurry Kingdom

Top Sellers

Cheese and Garlic Naan

$7.50

Garlic Naan

$6.50

Lamb Samosa (2 Pcs)

Crisp golden pastry filled with spiced minced lamb, peas, and herbs.

$9.00

Butter Chicken (NF, GF)

Boneless chicken cooked in creamy tomato gravy.

$26.00

Chicken Madras (NF, GF, DF)

Tender chicken pieces cooked in coconut cream.

$26.00

Pappadom

$4.00

LUNCH SPECIAL

Available from 11:30AM to 2:30PM ONLY
V - VEGAN
VG - VEGETARIAN
DF - DAIRY FREE
GF - GLUTEN FREE
NF - NUT FREEE

Butter Chicken & Rice (NF, GF)

$15.00

Tandoori Chicken Wrap

$15.00

Lamb Vindaloo (GF, DF)

$15.00

Chicken Saagwala (NG, GF)

$15.00

Authenthic Indo-Fijian Goat Curry (GF, DF, NF)

$15.00

Chickpea and Potato Curry

$15.00

Chicken Vindaloo (GF, DF)

$15.00

ENTREE

V - VEGAN
VG - VEGETARIAN
DF - DAIRY FREE
GF - GLUTEN FREE
NF - NUT FREEE

Vegetable Samosa (2 Pcs) (V, VG)

Deep fried pastry filled with mashed potato, peas and spices.

$7.00

Lamb Samosa (2 Pcs)

Crisp golden pastry filled with spiced minced lamb, peas, and herbs.

$9.00

Vegetarian Pakora (NF, V, VG)

Deep fried seasonal vegetables with chick pea batter.

$6.00

Casava Chips (6 Pcs) (DF, NF)

Battered cassava chips deep fried to golden perfection.

$7.00

Tandoori Chicken Wings (GF, NF)

Chicken wings marinated with garlic, ginger, yoghurt, Indian spices and cooked in tandoor.

$15.00

CHICKEN

All curries come with a complimentary small saffron rice.
V - VEGAN
VG - VEGETARIAN
DF - DAIRY FREE
GF - GLUTEN FREE
NF - NUT FREEE

Butter Chicken (NF, GF)

Boneless chicken cooked in creamy tomato gravy.

$26.00

Chicken Madras (NF, GF, DF)

Tender chicken pieces cooked in coconut cream.

$26.00

Chicken Vindaloo (GF, DF)

Boneless chicken cooked in blend of hot spicy gravy.

$26.00

Chicken Saagwal (NF, GF)

Boneless chicken with spinach and spices.

$26.00

LAMB

All curries come with a complimentary rice.
V - VEGAN
VG - VEGETARIAN
DF - DAIRY FREE
GF - GLUTEN FREE
NF - NUT FREEE

Lamb Vindaloo (GF, DF)

Boneless lamb pieces made using unique blend of hot aromatic spices and vinegar.

$28.00

Lamb Curry (NF, GF)

Tender lamb pieces cooked in blend of tomatoes, garlic and ginger.

$28.00

Lamb Saag (NF, GF)

Tender boneless lamb with spiced spinach.

$28.00

GOAT

All curries come with a complimentary rice.
V - VEGAN
VG - VEGETARIAN
DF - DAIRY FREE
GF - GLUTEN FREE
NF - NUT FREEE

Authentic Indo-Fijian Goat Curry (GF, DF)

Bone-in goat pieces cooked in Indian spices.

$25.00

Goat Sagwal (NF, GF)

Tender bone-in goat with spiced spinach gravy.

$25.00

Goat Vindaloo (GF, DF)

Goat pieces made using unique blend of hot aromatic spices and vinegar.

$25.00

VEGETARIAN

All curries come with a complimentary rice.
V - VEGAN
VG - VEGETARIAN
DF - DAIRY FREE
GF - GLUTEN FREE
NF - NUT FREEE

Butter Paneer (NF, GF)

Rich and creamy tomato gravy with paneer pieces.

$23.00

Chick Pea and Potato Curry (DF, GF, NF)

Chickpeas cooked in tomato puree and spices.

$23.00

Palak Paneer (NF, GF)

Combination of spinach and Indian cottage cheese cooked in special herbs and pieces.

$23.00

Dal Tadka (DF, GF, NF)

Staple Indian dish made by simmering lentils, flavoured with Indian spices.

$23.00

BIRYANI

Chicken Biryani (NF, GF)

Basmati rice flavoured with fragrant spices, saffron, layered with chicken meat.

$24.00

Goat Biryani (Bone-In) (NF, GF)

Spiced basmati rice with layer of goat meat.

$24.00

Lamb Biryani (GF, NF)

Basmati rice cooked with spices and boneless lamb pieces.

$24.00

WRAP

NAAN BREADS

Plain Naan

$6.00

Garlic Naan

$6.50

Cheese Naan

$7.00

Cheese and Garlic Naan

$7.50

Spinach and Cheese Naan

$8.50

SIDES

Small Basmati Rice

$3.50

Large Basmati Rice

$5.50

DESSERTS

Gulab Jamun

$6.50

Rasmalai

Curdled milk soaked in sugar, saffron and cardamon milky syrup

$9.00

EXTRAS

DRINKS